Then, I got the phone call on Friday morning: they had a cancellation, and would we like to come for a 5:45pm reservation? Definitely!
The chef is known for pork, so I went with the pork dish and had a chilled corn soup to start. Sandy had an excellent chicken with barbecue sauce that had peaches in it, and we got a side of bacon cornbread. Then, to top it off, we had a peach cobbler for dessert.